The Science Behind Omega 3 Fatty Acids, with Dr. Parris Kidd

In the fourth and final episode in a series with BrainMD Chief Science Officer Dr. Parris Kidd, he and Dr. Daniel Amen give you a comprehensive guide to Omega 3 fatty acids, including what they do in the body, the difference between the DPA and EHA types, whether algae-based mixtures are sufficient, why 98% of…

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What Role Does Vitamin C Play in Your Health? With Dr. Parris Kidd

Because of the coronavirus, immunity is at the top of everyone’s mind these days. Most of us know that vitamin C plays a role in the function of your immune system, but how exactly does it work? In this episode of The Brain Warrior’s Way Podcast, Dr. Daniel Amen is joined by supplement scientist Dr.…

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A Scientist Tells You The Best Vegetables To Eat, with Dr. Parris Kidd

A recent survey found that 93% of the population doesn’t consume the minimum suggested amount of fruits and vegetables needed to stay healthy. What if there was a way to conveniently knock out all your daily veggies in one shot? Fortunately, this is exactly what Neurogreens can accomplish. In the first episode of a series…

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Are Energy Drinks Bad? Even If Sugar-Free? with Darin Olien

In the final episode in a series with Darin Olien, the host of the new Netflix show Down to Earth, he and the Amens tackle some of the most talked-about current issues in brain health and wellness. Some of the topics covered are the health factor of energy drinks, whether or not carbs are bad…

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How To Turn Your Food Into Fuel Right Now, with Darin Olien

SuperLife author Darin Olien has travelled the globe researching the science behind how different types of food are processed in the body. One of his biggest takeaways from this journey is that there’s no reason to buy into the everchanging cycle of fads and diets out there. In the third episode in a series with…

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Are Your Store-Bought Foods Missing Something? with Darin Olien

In his new book SuperLife, author Darin Olien describes how the alchemy of foods and spices have the ability to turn on or off certain genes. But what if the stuff you buy at the store doesn’t actually contain what it advertises? Surprisingly, this is often the case. In the second episode of a series…

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